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Spaghetti Francisco

the.instructor's picture
Ingredients
  Spaghetti 8 Ounce (1 Package, Cooked In Salted Water And Drained)
  Salad oil 1⁄4 Cup (4 tbs)
  Canned corn 1 Pound (1 Can)
  Bacon slices 2 , diced
  Onion 1 Small, chopped
  Green pepper 1⁄2 Medium, chopped
  Canned tomato sauce 4 Ounce (Half 8 Ounce Can)
  Canned condensed tomato soup 5 3⁄8 Ounce (Half 10 3/4 Ounce Can)
  Canned mushrooms 8 Ounce, drained (1 Can)
  American cheese/Mild cheddar cheese 1⁄2 Pound, shredded
  Salt To Taste
  Pepper To Taste
Directions

Mix cooked spaghetti, oil, and corn.
Saute bacon, onion, and green pepper until bacon is crisp.
Add sauce, soup, mushrooms, and salt and pepper to taste.
Bring to a boil.
Pour over spaghetti mixture and mix.
Sprinkle a 9 by 13-inch baking pan with a little cheese, pour in spaghetti mixture, and top with remaining cheese.
Bake in a 350° oven until thoroughly hot and bubbly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta

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