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Garden Medley Spaghetti

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Ingredients
  Thin spaghetti 1 Pound (1/2 Package Creamette Uncooked)
  Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Shredded carrots 2 Cup (32 tbs)
  Zucchini 1 Medium, cut into strips
  Chopped onion 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 2 Tablespoon
  Chopped dill/1 teaspoon dill weed 1 Tablespoon
  Herb seasoning 1⁄2 Teaspoon (Salt Free)
Directions

Prepare Creamette® Spaghetti according to package directions; drain.
In medium skillet, heat margarine with garlic.
Add carrots, zucchini and onion; cook and stir until vegetables are tender.
Toss vegetables with hot cooked spaghetti, Parmesan cheese, dill and seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 383

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 897.1 mg37.4%

Total Carbohydrates 389 g129.6%

Dietary Fiber 29.3 g117.3%

Sugars 39.7 g

Protein 68 g136.2%

Vitamin A 1064.6% Vitamin C 120.6%

Calcium 53.7% Iron 17.8%

*Based on a 2000 Calorie diet

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Garden Medley Spaghetti Recipe