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Spaghetti Bolognaise

Italian.Chef's picture
Spaghetti Bolognaise is easy to make recipe. Spaghetti Bolognaise gets its taste from pasta mixed cheese and bolognaise sauce. Spaghetti Bolognaise is inspired many food chains worldwide.
Ingredients
  Spaghetti 500 Gram
  Grated parmesan cheese 1 Tablespoon
  Bolognaise sauce 1 Cup (16 tbs)
  Vegetable oil 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 , chopped
  Mince meat 500 Gram
  Tomato puree 400 Gram
  Red wine/Water 60 Milliliter
  Chopped oregano/1/2 teaspoon dried oregano 1 Tablespoon
  Chopped thyme/1/2 teaspoon dried thyme 1 Tablespoon
  Ground black pepper To Taste
Directions

To make sauce, heat oil in a frying pan over a medium heat.
Add garlic and onion and cook, stirring, for 3 minutes until onion is soft.
Add meat and cook, stirring, for 5 minutes or until meat is well browned.
Stir in tomato puree (passata)., wine or water, oregano and thyme.
Bring to simmering and simmer stirring occasionally, for 15 minutes or until sauce reduces and thickens.
Season to taste with black pepper.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3697 Calories from Fat 1087

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 41.1 g205.6%

Trans Fat 0 g

Cholesterol 460 mg153.3%

Sodium 856.2 mg35.7%

Total Carbohydrates 449 g149.7%

Dietary Fiber 18.8 g75.3%

Sugars 25.9 g

Protein 221 g442.1%

Vitamin A 77.2% Vitamin C 143%

Calcium 78% Iron 196%

*Based on a 2000 Calorie diet

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Spaghetti Bolognaise Recipe