Light Italian Spaghetti Primavera
19 Oct 2009
Light Italian Spaghetti Primevera ! I love this spaghetti enriched with vegetables and the irresistible Italian Salad Dressing for a meal ! Try this Light Italian Spaghetti Primevera for your next meal and let me know if you like it !
|Thin spaghetti||1⁄2 Pound, uncooked (Half Of A 1 Pound Package, Use Creamette)|
|Bottled reduced calorie italian salad dressing||1⁄2 Cup (8 tbs)|
|Green bell pepper||1 Medium, chopped|
|Red bell pepper||1 Medium, chopped|
|Yellow squash||1 Medium, cut into strips|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Sliced pitted ripe olives||3 Tablespoon|
|Shredded part skim mozzarella cheese||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||3 Tablespoon|
Prepare Creamette® Thin Spaghetti according to package directions; drain.
In large skillet, combine Italian dressing, vegetables and olives; simmer just until vegetables are tender-crisp.
Light Italian Spaghetti Primavera Recipe