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Norwegian Spaghetti Salad With Shrimp

Budget.Gourmet's picture
Ingredients
  Thin spaghetti 1⁄2 Pound
  Frozen peas and carrots 20 Ounce (1 Bag)
  Dill and caper dressing 1 Cup (16 tbs)
  Cooked shrimp 1⁄2 Pound (Salad Or Cocktail)
  Parsley 1 Tablespoon
Directions

Cook the pasta, rinse in cold water, drain, and chill.
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Gourmet

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