Norwegian Spaghetti Salad With Shrimp
12 Oct 2009
|Thin spaghetti||1⁄2 Pound|
|Frozen peas and carrots||20 Ounce (1 Bag)|
|Dill and caper dressing||1 Cup (16 tbs)|
|Cooked shrimp||1⁄2 Pound (Salad Or Cocktail)|
Cook the pasta, rinse in cold water, drain, and chill.
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.
Norwegian Spaghetti Salad With Shrimp Recipe