Norwegian Spaghetti Salad With Shrimp
|Thin spaghetti||1⁄2 Pound|
|Frozen peas and carrots||20 Ounce (1 Bag)|
|Dill and caper dressing||1 Cup (16 tbs)|
|Cooked shrimp||1⁄2 Pound (Salad Or Cocktail)|
Cook the pasta, rinse in cold water, drain, and chill.
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.
Serving size: Complete recipe
Calories 2549 Calories from Fat 1220
% Daily Value*
Total Fat 136 g209.2%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 509 mg169.7%
Sodium 2297.6 mg95.7%
Total Carbohydrates 245 g81.7%
Dietary Fiber 28 g111.8%
Sugars 21.6 g
Protein 92 g183.4%
Vitamin A 1125.8% Vitamin C 147.4%
Calcium 39.6% Iron 78.4%
*Based on a 2000 Calorie diet