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Spaghetti With Meatballs

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  Ground beef 1 Pound
  Onions 2
  Finely chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Fresh white bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Butter 4 Tablespoon
  Flour 1 Tablespoon
  Tomatoes 1 Can (10 oz)
  Tomato concentrate 2 Teaspoon
  Stock 1 Cup (16 tbs)
  Mixed herbs 1 Tablespoon
  Spaghetti 3⁄4 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Mix together ground beef and 1 chopped onion.
Add chopped herbs, 1 crushed garlic clove, and bread crumbs.
Season well with salt and black pepper.
Shape mixture into small meatballs.
Melt 1 tablespoon butter; fry meatbfills until brown, 5 to 7 minutes.
Make tomato sauce.
Melt 2 tablespoor s butter; cook 1 sliced onion and 1 crushed garnc clove 5 minutes.
Mix in flour.
Add tomatoes, concentrate, stock and herbs.
Bring to boil; simmer 10 to 15 minutes.
Bring large pot of water to boil; add salt.
Curl in spaghetti; bring to boil, stirring constantly.
Simmer 7 to 10 minutes, until done but still firm; drain.
Wash with hot water; drain again.
Melt 1 tablespoon butter; toss spaghetti in this with black pepper.
Keep warm.
Strain sauce; add meatballs.
Heat through; serve with spaghetti.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3667 Calories from Fat 1746

% Daily Value*

Total Fat 196 g301.9%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 506.2 mg168.7%

Sodium 2423.2 mg101%

Total Carbohydrates 339 g112.9%

Dietary Fiber 12.3 g49.3%

Sugars 22.1 g

Protein 169 g338%

Vitamin A 163.8% Vitamin C 201.6%

Calcium 110% Iron 133.5%

*Based on a 2000 Calorie diet

Spaghetti With Meatballs Recipe