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Spaghetti With Meatballs

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Ingredients
  Ground beef 1 Pound
  Onions 2
  Finely chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Fresh white bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Butter 4 Tablespoon
  Flour 1 Tablespoon
  Tomatoes 1 Can (10 oz)
  Tomato concentrate 2 Teaspoon
  Stock 1 Cup (16 tbs)
  Mixed herbs 1 Tablespoon
  Spaghetti 3⁄4 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Mix together ground beef and 1 chopped onion.
Add chopped herbs, 1 crushed garlic clove, and bread crumbs.
Season well with salt and black pepper.
Shape mixture into small meatballs.
Melt 1 tablespoon butter; fry meatbfills until brown, 5 to 7 minutes.
Make tomato sauce.
Melt 2 tablespoor s butter; cook 1 sliced onion and 1 crushed garnc clove 5 minutes.
Mix in flour.
Add tomatoes, concentrate, stock and herbs.
Bring to boil; simmer 10 to 15 minutes.
Bring large pot of water to boil; add salt.
Curl in spaghetti; bring to boil, stirring constantly.
Simmer 7 to 10 minutes, until done but still firm; drain.
Wash with hot water; drain again.
Melt 1 tablespoon butter; toss spaghetti in this with black pepper.
Keep warm.
Strain sauce; add meatballs.
Heat through; serve with spaghetti.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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