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Cheesy Spaghetti Alla Carbonara

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Ingredients
  Spaghetti 1 Pound
  Boiling salted water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Bacon 3⁄4 Pound
  White wine 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon (Extra)
Directions

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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