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Cheesy Spaghetti Alla Carbonara

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  Spaghetti 1 Pound
  Boiling salted water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Bacon 3⁄4 Pound
  White wine 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon (Extra)

Cook spaghetti in large saucepan of salted boiling water 10 to 12 minutes, until tender but still firm.
While spaghetti is cooking, remove rind from bacon; cut bacon into 1/2 inch squares.
Saute in pan until cooked through but not crisp.
Add wine; simmer gently 3 minutes.
Drain spaghetti well; return to saucepan.
Immediately add bacon-wine mixture; blend together.
Add eggs and cheese; toss together over low heat.
Add a little pepper.
Make sure spaghetti is well coated with egg and cheese mixture.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 736

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 35.3 g176.4%

Trans Fat 0 g

Cholesterol 594.2 mg198.1%

Sodium 3283.7 mg136.8%

Total Carbohydrates 350 g116.5%

Dietary Fiber 0.76 g3%

Sugars 2.9 g

Protein 139 g278.2%

Vitamin A 43.2% Vitamin C 33.6%

Calcium 129.5% Iron 114.8%

*Based on a 2000 Calorie diet

Cheesy Spaghetti Alla Carbonara Recipe