Spaghetti Spanish Michelada
|Spaghetti||2 Cup (32 tbs)|
|Tomatoes||1 Quart (fresh or canned)|
|Boiled ham||1⁄2 Cup (8 tbs)|
Break the spaghetti into inch pieces.
Cook in one quart boiling water until tender, add the tomatoes, and cook fifteen minutes longer.
Remove the fat from the ham and try it out.
Dice onion and green pepper, and fry slowly in this fat until tender.
Chop the ham and add it with the onion, green pepper and seasoning to the spaghetti and tomatoes.
Put in casserole and bake fifteen minutes in a moderate oven (350Â°-400Â° F.).
Serving size: Complete recipe
Calories 1096 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 0.99 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1055.1 mg44%
Total Carbohydrates 227 g75.7%
Dietary Fiber 16.3 g65.1%
Sugars 34.3 g
Protein 52 g103.9%
Vitamin A 168.8% Vitamin C 418.1%
Calcium 23.1% Iron 63.8%
*Based on a 2000 Calorie diet