You are here

Spaghetti Spanish Michelada

Lucy's picture
The spaghetti spanish michel is a spaghetti recipe made along with tomatoes and ham. Prepared as a casserole, the spaghetti spanish michel is a cooked and baked preparation and can be made savory with added tomato sauce, if desired!
  Spaghetti 2 Cup (32 tbs)
  Tomatoes 1 Quart (fresh or canned)
  Boiled ham 1⁄2 Cup (8 tbs)
  Onion 1
  Green pepper 1
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon

Break the spaghetti into inch pieces.
Cook in one quart boiling water until tender, add the tomatoes, and cook fifteen minutes longer.
Remove the fat from the ham and try it out.
Dice onion and green pepper, and fry slowly in this fat until tender.
Chop the ham and add it with the onion, green pepper and seasoning to the spaghetti and tomatoes.
Put in casserole and bake fifteen minutes in a moderate oven (350°-400° F.).

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (11 votes)