|Yellow soybeans||2 Cup (32 tbs)|
|Salt pork||1⁄4 Pound|
1.Start by soaking the beans for 12 hours
2.Then heat the beans to boiling and simmer until tender
3.Unless the beans are tender before they are baked, they will not be good
4.Prepare as directed for baked beans.
5.Eight to ten hours will be required to bake them
6.Serve with a sauce of your choice