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Baked Soybeans

Lucy's picture
Ingredients
  Yellow soybeans 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Onion 1
  Molasses 2 Tablespoon
  Mustard 1 Teaspoon
  Salt pork 1⁄4 Pound
Directions

GETTING READY
1.Start by soaking the beans for 12 hours
MAKING
2.Then heat the beans to boiling and simmer until tender
3.Unless the beans are tender before they are baked, they will not be good
4.Prepare as directed for baked beans.
5.Eight to ten hours will be required to bake them
SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Servings: 
4

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