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Pimiento Soy Bisque

Western.Chefs's picture
Ingredients
  Cooked soybeans 3 Cup (48 tbs)
  Pimientos 2 , finely chopped
  Milk 2 Cup (32 tbs)
  Non-fat dry milk powder 1⁄2 Cup (8 tbs)
  Stock 1 1⁄2 Cup (24 tbs)
  Chervil 1⁄2 Teaspoon
  Brewers yeast 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

MAKING
1. Take a blender and add soybeans into it and puree them.
2. Stir in pimientos, milk, non-fat dry milk powder, stock, chervil, and brewer-€™s yeast into it and blend it properly.
3. Stir in the remaining 2 pimientos.
4. Take a saucepan and add the mixture into it and heat it thoroughly.
5. Sprinkle paprika over the mixture before serving.

SERVING
6. Serve the pimiento soy bisque hot with garlic bread or as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
60 Minutes

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 550

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 1088.6 mg45.4%

Total Carbohydrates 141 g46.9%

Dietary Fiber 48.9 g195.8%

Sugars 72.2 g

Protein 162 g324.3%

Vitamin A 94.1% Vitamin C 210.1%

Calcium 182.4% Iron 272.2%

*Based on a 2000 Calorie diet

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Pimiento Soy Bisque Recipe