Buttery Soybean Croquettes
13 Nov 2008
|Cooked soybeans||2 Cup (32 tbs)|
|Tomato puree||3⁄4 Cup (12 tbs)|
|Minced onion||2 Tablespoon|
|Celery salt||To Taste|
Boil the minced onion and seasoning in the tomato puree.
Make a roux of the flour and butter, add to the tomatoes and cook to thick gravy.
Add soybean pulp.
Shape into croquettes.
Roll in dry bread- crumbs and saute in oil.
These may also be baked.
Buttery Soybean Croquettes Recipe