You are here

Baked Soybeans

the.instructor's picture
Ingredients
  Dried soybeans 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, finely chopped
  Salt pork 1⁄4 Pound, diced
  Molasses 3 Tablespoon
  Catsup 1 Cup (16 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

Sort beans and remove any debris.
Rinse and drain beans; place in a 4- to 5-quart pan (beans almost triple in volume) and add 4 1/2 cups water.
Cover and soak for at least 6 hours or until next day.
Drain beans; reserve liquid for cooking.
Pick over beans and discard loose, fibrous bean skins.
Return beans and soaking water to pan, adding more water if needed to cover beans.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 3 hours.
Stir occasionally and add more water as needed to keep beans from sticking.
Drain.
In a 1 1/2-quart casserole, combine cooked beans, onion, salt pork, molasses, catsup, mustard, Worcestershire, and pepper.
Cover and bake in a 300° oven for 30 minutes.
Remove lid and stir beans well.
Continue to bake, uncovered, until sauce is thick, about 30 more minutes.
Season to taste with salt.

Recipe Summary

Method: 
Baked
Ingredient: 
Soy Bean

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)