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Baked Soybeans

the.instructor's picture
  Dried soybeans 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, finely chopped
  Salt pork 1⁄4 Pound, diced
  Molasses 3 Tablespoon
  Catsup 1 Cup (16 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste

Sort beans and remove any debris.
Rinse and drain beans; place in a 4- to 5-quart pan (beans almost triple in volume) and add 4 1/2 cups water.
Cover and soak for at least 6 hours or until next day.
Drain beans; reserve liquid for cooking.
Pick over beans and discard loose, fibrous bean skins.
Return beans and soaking water to pan, adding more water if needed to cover beans.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 3 hours.
Stir occasionally and add more water as needed to keep beans from sticking.
In a 1 1/2-quart casserole, combine cooked beans, onion, salt pork, molasses, catsup, mustard, Worcestershire, and pepper.
Cover and bake in a 300° oven for 30 minutes.
Remove lid and stir beans well.
Continue to bake, uncovered, until sauce is thick, about 30 more minutes.
Season to taste with salt.

Recipe Summary

Soy Bean

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