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Soya Nuggets Manchurian

fatfree.kitchen's picture
Ingredients
  Soy nuggets 1⁄2 Cup (8 tbs)
  Finely chopped garlic 2 Cup (32 tbs)
  Green chilies 4 , finely diced
  Green onion 3
  Hot water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Tomato sauce 1 Tablespoon
  Chili sauce 1 Tablespoon
  Corn flour 1 Tablespoon
  Salt To Taste
Directions

1. Cook the soya nuggets in salted hot water till they are soft and spongy.
2. Drain the water by squeezing them.
3. Dry them slightly with tissue papers.
4. Bake the soya nuggets till they are golden brown.
5. Heat a kadai, then add the chopped garlic and green chillies and saute them.
6. In a bowl mix soya sauce, tomato sauce, chilli sauce with corn flour and little water and mix well.
7. Add the sauce mixture to the kadai and allow it to boil for a few seconds.
8. Then add the baked soya nuggets and mix well and garnish with green onions.

Recipe Summary

Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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