Deep Fried Golden Soybeans
|Soybeans||1 1⁄2 Cup (24 tbs) (dried)|
|Water||3 Cup (48 tbs)|
|Oil||2 Cup (32 tbs)|
1. Wash soybeans discarding split beans and skin. Dissolve sugar in warm water and soak beans for 3-4 hours to hydrate.
2. Drain beans. Pat dry and spread on paper towels to dry completely. Discard any remaining skins and broken beans.
3. Heat oil in wok over medium-high heat. Deep-fry 1/2 cup soybeans at a time until golden brown and floating freely on top of oil. Drain well and cool.
4. Roast for 15-20 minutes at 325°F (160°C), stirring soybeans occasionally until beans are crunchy and golden brown.