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Deep Fried Golden Soybeans

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  Soybeans 1 1⁄2 Cup (24 tbs) (dried)
  Sugar/Honey 2 Tablespoon
  Water 3 Cup (48 tbs)
  Oil 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon

1. Wash soybeans discarding split beans and skin. Dissolve sugar in warm water and soak beans for 3-4 hours to hydrate.
2. Drain beans. Pat dry and spread on paper towels to dry completely. Discard any remaining skins and broken beans.
3. Heat oil in wok over medium-high heat. Deep-fry 1/2 cup soybeans at a time until golden brown and floating freely on top of oil. Drain well and cool.
4. Roast for 15-20 minutes at 325°F (160°C), stirring soybeans occasionally until beans are crunchy and golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5316 Calories from Fat 4512

% Daily Value*

Total Fat 509 g783.8%

Saturated Fat 67 g334.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1458.6 mg60.8%

Total Carbohydrates 108 g35.9%

Dietary Fiber 24 g96%

Sugars 48.9 g

Protein 94 g188.3%

Vitamin A 1.1% Vitamin C 25.8%

Calcium 71.6% Iron 225.1%

*Based on a 2000 Calorie diet

Deep Fried Golden Soybeans Recipe