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Soy Chunks With Spinach

Snigdha's picture
Ingredients
  Soya chunk 2 Cup (32 tbs)
  Spinach 2 Cup (32 tbs), chopped
  Tomato 1 Medium, chopped
  Cumin seeds 1⁄2 Teaspoon
  Onions 1⁄4 Cup (4 tbs), chopped
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Chilly powder To Taste
Directions

Wash Soya Chunks & boil them with 2 cups of water for 10 minutes or until water evaporates. Keep aside.

Heat 2 tbs oil in a skillet. Add cumin seeds and onions and saute until onions turn slightly browned. Add a pinch of turmeric powder.

Add chopped spinach and tomato. Add garam masala powder, salt and chilly powder.

Stir in intervals, mash tomato with spatula and cook until spinach is thoroughly cooked (approx 5 minutes)

Add the soy chunks and mix well.

Serve Hot with Rotis/Chappathis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5

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Average: 3.6 (5 votes)

4 Comments

CookingMyWay's picture
You come up with some of the most creative recipes! The ones I've tried have been really good... By 'soy chunks' is that tofu? :) Nikko
Snigdha's picture
Thanks for the compliments Nikko. Soy Chunks is not Tofu. They are vegetarian soy nuggets available at many Indian Stores. They are called Nutrela Soy Chunks.
MAMTA's picture
plzzz write way to cook food too.........it is very diffcult to see vidio
Snigdha's picture
Hi Mamta...the above recipe is a completely written/composed one. It is not a video clip.