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Soy Daikon Bits

American.Kitchen's picture
Ingredients
  Daikon 1 1⁄2 Pound (Japanese White Radish)
  Soy sauce 1 Cup (16 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Grated fresh ginger 1⁄4 Teaspoon
Directions

Wash and peel daikon and cut into small bite-size pieces.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15284.7 mg636.9%

Total Carbohydrates 48 g15.8%

Dietary Fiber 13 g51.8%

Sugars 21.4 g

Protein 20 g40.2%

Vitamin A Vitamin C 249.6%

Calcium 23.2% Iron 42.5%

*Based on a 2000 Calorie diet

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Soy Daikon Bits Recipe