|Large dried soybeans||2 1⁄4 Cup (36 tbs), soaked and cooked|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Dry mustard||1 1⁄2 Teaspoon|
|Parsley||1⁄4 Cup (4 tbs), freshly chopped|
|Cayenne pepper||1⁄8 Teaspoon|
|Bacon strips||6 (For Garnish)|
Put cooked soybeans with their liquid into a lightly oiled casserole.
Saute chopped onion and minced garlic in 2 tablespoons oil until golden but not brown.
Remove from heat and add to cooked soybeans.
Add the tomato juice, catsup, molasses, chopped green pepper, honey, dry mustard, chopped parsley and cayenne pepper.
Mix together thoroughly.
Lay strips of bacon on top of soybeans, if desired.
Place in preheated oven and bake one and one half hours or until soybeans are tender.