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Wheat Soy Dessert

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Ingredients
  Skim milk powder 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Dash
  Raisins 1⁄4 Cup (4 tbs)
  Soy flour 2 Tablespoon, sifted
  Honey 1 Tablespoon
  Egg yolk 1
  Egg white 1
  Honey 2 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

Preheat oven to 450°F.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and soy flour.
Cook for 10 more minutes.
Add 1 tablespoon honey.
Beat egg yolk; add some of the hot mixture to it; then return it to the saucepan.
Beat the egg white until stiff and fold it into the hot mixture.
Turn hot mixture into an 8 inch round casserole; drizzle 2 more tablespoons of honey over the top of the pudding, sprinkle with sesame seeds, and bake for about 25 minutes in preheated oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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