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South American Soup Recipes
If the weathers fine enjoy this classic meal at the beach in the park or just in your backyard. With Ron Don this will make your taste buds tingle in this delicious fish dish. Start the week off on the right foot with this super healthy fish dish Please See
Ron Don with Fish
GETTING READY 1 Slice the flank steak into cubes of 1 2 inch dimensions. MAKING 2 In a 3 quart saucepan heat oil and saute the steak cubes until brown on all sides. 3 Take the steak out from the pan. 4 In the same pan add in the cubed squash diced onions and
South American Squash Soup
MAKING 1. In a saucepan heat oil and brown half the meat remove from pan. 2. Brown remaining meat with onion garlic and paprika. 3. Return the entire meat to pan and add 3 cups water bring it to boil. 4. Reduce heat cover and simmer for about 1 1 4 hours. 5.
South American Pork Soup
Heat to boiling 2 quarts water and 1 tablespoon salt. Add sweet potatoes and pumpkin. Boil for 45 minutes and drain. Immediately mash vegetables and put through a ricer. Add next 5 ingredients with 1 teaspoon salt and mix thoroughly. Boil remaining ingredients
MAKING 1 In a saucepan add all the ingredients except shrimp. 2 Cover with a lid and place over heat. 3 Bring the mixture to a boil by frequent stirring. 4 Fold in shrimp and simmer 5 minutes or until tender. SERVING 5 Distribute the soup in bowls by
Saute onion garlic tomatoes chili pepper and oregano in oil 5 minutes stirring to blend. Add stock salt and black pepper bring to boil add rice and potato halves and cook covered 30 minutes adding corn last 10 minutes. Raise heat to boiling add shrimp and cook
Chupe De Camarones
Saute onions bell pepper and garlic in butter until vegetables are soft. Raise heat add meat and mushrooms sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color. Add rest of ingredients except cheese and tortilla chips mix
Chupe De Carne
In large saucepan combine all ingredients except shrimp. Cover bring to boil. Add shrimp cook over low heat 5 minutes or until tender. Stir occasionally. Remove bay leaf before serving.
Combine all ingredients except shrimp. Cover and bring to boil stir often. Add shrimp simmer 5 minutes or until tender. Remove bay leaf before serving.
Saute onions in butter slowly until soft. Add bouillon and nuts and simmer for 30 minutes. Season and serve with toast rounds sprinkled with cheese.
South American Onion Soup