Frittata Casserole is an easy to make egg based casserole, which is enriched with assorted vegetables, meat, and cheese. The meat and vegetables used in the casserole may vary from one recipe to the other. It is an oven cooked dish which is prepared by whisking cheese, Chile peppers, corn, parsley, meat, etc into eggs. The casserole can be cut into cubes once cooked and serves as a perfect treat for parties, picnics, and other gatherings. Though this casserole is a standalone dish, it is served with salsa at times.
Commonly Used Ingredients and Preparation Overview of Frittata Casseroles
There are a number of recipe variations of frittata casserole, each one suggesting the use of varied ingredients while retaining the main ingredient, i.e. eggs. Among several variations, fiesta frittata casserole is an egg and bean based casserole which is prepared with sour cream, cheddar cheese, eggs, green Chile peppers, minced onions, parsley, corn kernels, red peppers, black beans, bacon bits, and salsa as the essential ingredients.
The preparation process suggests whisking together sour cream eggs, cheddar cheese, onions, green Chile peppers, and peppers, and combining it with a mix of corn, red peppers, bacon bits, and black beans. The entire content is now transferred to a greased baking tray and the casserole is baked before serving with fresh salsa.
Frittata Casserole Recipe Variations
A few recipe variations of the casserole are discussed hereunder: