Cuy is referred to the animal as well as meat of Guinea pig. Though commonly this meat is known by the name ‘Guinea pig’, but neither it is a pig nor it belongs to Guinea. This animal is popularly domesticated as a source of food in Indigenous South American folk cultures.
History of Cuy
Methods of Making Cuy Recipes
• Frying – This is quite acceptable method for making cuy dishes. This cooking method is also known as Frito or choctado.
Cuisines Commonly Making Cuy Recipes
It can be stored in freezer if storage period is longer. Prepared dishes can either be stored in refrigerator it freezer and should be consumed with in 2-3 days.
Health Facts Related to Cuy Recipes