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This pork is cooked very slowly and once it is tender it fries in its own grease. The final result is a crispy chunk of meat which is moist inside. Although this is a Bolivian recipe it can easily pass as carnitas as well. MAKING 1. Generously salt the pork. 2
This pastel de quinoa is very tasty and can be used as a side or served as a vegetarian meal. It is also great for tea time or breakfast with a cup of tea or coffee. If you want to leave out the chipotle you may. GETTING READY 1. Heat the oven to 350 degrees.
Spicy Quinoa Cake (Pastel de Quinoa)
MAKING 1. In a shaker add the agwa de bolivia gin cointreau cranberry lemon juice and ice cubes and shake well. 2. Strain into a low ball glass. SERVING 3. Serve chilled.
The Agwacadabra Cocktail
Are you also a fan of tamales They are great to serve as snack or meal. Here is a quick video to make tamales with corn they are known as Bolivian Humintas. The chef got the recipe from her nanny and is very excited to share it with you. These delectable corn
You dont have to be in Bolivia to have access to the captain. The Captain Agwa is definitely going to bring a bit of a new flavor to most peoples faces with a unique herbal flavor and muted spiced rum. The Agwa de Bolivia is definitely going to be the driving
Captain Agwa, with Agwa de Bolivia
When sunbathing by the poolside or beach a relaxing drink as Bolivian kiss will help. Light on the palate this attractive agwa based green drink is what you need to shake off the stress. Take a sip and feel anxiety slip away behind you. Stream the video for
Green Bolivian Kiss
Soak the beans and chick peas overnight in water to cover. Drain and measure liquid adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slowly it should take about 30 minutes then simmer for 1 1 1 2
Bolivian Bean Stew