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We are poolside again making the Acapulco. This is the last video with a wide zoom we will zoom in for the next episodes. This drink uses eggwhite raise your hand if you like eggwhite cocktails MAKING 1. In a cocktail shaker add ice cubes and pour Spiced Rum
The Acapulco Cocktail
Rinse chicken and pat dry with paper towels. Combine browning sauce and oil and blend well. Brush chicken generously and sprinkle with garlic salt and ginger . Arrange skinned side down in shallow au gratin or other oval baking dish with larger pieces of
Fruited Chicken Acapulco
Cook the cauliflower in boiling salted water about 10 minutes or just until tender drain. Place cauliflower head down in a deep bowl and pour the marinade over it. Chill several hours or overnight occasionally spoon marinade over all. Shortly before serving
GETTING READY 1. Preheat oven at 350 . MAKING 2. Take large saucepan and melt butter. 3. Saute onion until tender. 4. Stir in the next 9 ingredients mixing well. 5. Take tortilla and spoon about cup chicken mixture in center. 6. Repeat the process with each
Filling Melt the butter in a skillet and add the ingredients. Cook until heated through. Sauce Heat oil in a saucepan and cook onion and garlic 5 minutes. Add remaining ingredients and simmer 30 minutes. Pour through strainer. To Assemble Fry the tortillas
Acapulco Chicken Enchiladas
Cook cauliflower in salted boiling water for about 10 minutes or until just tender. Drain and slightly loosen the flowerets at the base. Place cauliflower in a deep dish pour dres sing over the top. Chill for several hours. Place drained cauliflower head on
MAKING 1. In a 3 quart saucepan add oil and heat. 2. Add green pepper and onions. Saute well. 3. Stir continuously till the ingredients are soft. 4. Add the rest of the ingredients. 5. Simmer 15 minutes while stirring constantly till well cooked. SERVING 6.
Remove the skin and bones from 1 lb. of fresh halibut and cut into very small pieces. Place in a glass or china dish. Pour over 6 oz. lemon juice mixed with 1 teaspoon salt. Sprinkle with fresh ground pepper and oregano. Put a cover on the bowl and allow to
MAKING 1 Finely chop the onion. 2 Peel the tomatoes and finely chop. 3 Cut the chillies in half and remove the seeds. Chop finely. 4 Add the oil and vinegar and salt to taste. 5 Till the mixture is a smooth pulp beat the mixture well. An electric blender can
Acapulco Savory Bites
In saucepan cook celery and onion in butter or margarine till tender about 10 minutes. Stir in chili with beans drained corn bean dip taco sauce and salt. Arrange half the torn tortillas in an 8x1 1 2 inch round baking dish top with half the chili mixture.
Acapulco Bean Casserole
Bring 1 inch of salted water to boiling in a large saucepan. Add cauliflower cover and cook about 20 minutes or until just tender drain. Place cauliflower head down in a deep bowl and pour marinade over it. Chill several hours or overnight occasionally spoon
Cut fish in bite size pieces. Mix marinade ingredients together season with salt and pepper then stir in fish leave 2 to 3 hours. To make Thousand Island Sauce put all ingredients in a small bowl and mix together. Season with salt and pepper then spoon into a
Sangria Acapulco my oh my this is some drink I love this wine flavored treat for its pleasing color. If you have all the ingredients ready you can prepare this sangria acapulco in a jiffy. Thinly slice outer peel from orange with vegetable peeler. Put peel in
Thinly slice outer peel from orange with vegetable peeler. Put peel in large pitcher with sugar. Bruise peel with back of spoon to release oils. Add wine and liqueur. Chill 15 minutes. Remove peel. Add soda. Garnish with thin orange slices if desired.
Place whole unpeeled eggplant in about 4 inches boiling salted water eggplant floats reduce heat and simmer uncovered for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise peel each quarter then cut crosswise into 1 inch
1. Combine cottage cheese cheddar cheese onion yogurt catsup parsley chili powder garlic and cumin in a bowl. 2. Transfer to a food processor or blender. Process until smooth.
Brown onion and garlic in nonstick skillet. Add tomato stock and parsley and cook for 10 minutes. Add chicken sardines and chili pepper. Simmer uncovered about 3 minutes or until chicken is heated. Season with salt and pepper. Serve garnished with lettuce.
Chicken And Sardine Acapulco
Place the whole unpeeled eggplant in enough boiling salted water to cover completely reduce heat and simmer for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise peel each quarter then cut crosswise into 1 inch pieces.
1. Saute onion in oil. Remove from pan. 2. Rub garlic powder and pepper into chicken. Brown seasoned chicken in oil. 3. Return onion to pan and add tomatoes jalapeno cumin cayenne and bouillon. Heat to boiling and simmer 20 minutes. 4. Add rice cover and cook
Cut fish in small thin pieces if scallops are used dice or thinly slice them. Place in a bowl stir in lemon or lime juice and refrigerate for 2 hours. Stir in chiles onion tomatoes salt oregano and olive oil.
Fish Appetizer Acapulco-Style
Drain olives garbanzo beans and corn. Using sharp knife shred lettuce and thinly slice radishes. Toss ingredients with dressing. Garnish with garlic salt pepper and cheddar cheese.
Insert the garlic pieces in the bread. Let stand for an hour or two. Discard garlic and crumble the bread into a jar. Add remaining ingredients. Cover jar and shake well or blend bread and remaining ingredients in a blender.
Place the beans and yogurt in a food processor or blender and process. Add onions and garlic and blend. Add the chili powder and cumin and process on medium speed until smooth. Pour into a small bowl. Garnish with scallions and chill before serving if desired.
Acapulco Chili Dip
Combine ice tequila Tia Maria dark rum juice and coconut cream in cocktail shaker shake well. Strain into highball glass.