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Picadillo Cheddar

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Ingredients
  Meat 1⁄2
  White vinegar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Ground cloves 10 1⁄2 Teaspoon
  Chile powder 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Canned chopped green chiles 3 Ounce (Drained)
  Chopped black olives 3 Tablespoon
  Ground cumin 1⁄8 Teaspoon
  Ground black pepper To Taste
  Grated sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

To meat base add vinegar, cinnamon, cloves, chile powder, raisins, chiles, olives, cumin and pepper.
Heat to boiling; reduce heat and simmer 10 minutes.
Freeze in portions suitable for your family's needs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4 (16 votes)