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Frittatas

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Ingredients
  Frozen chopped spinach 15 Ounce (1.5 Packages Of 10 Ounce)
  Finely chopped onion 6 Tablespoon
  Ricotta cheese 3 Cup (48 tbs)
  Dried oregano leaves/1.5 tablespoons chopped fresh oregano 1 1⁄2 Teaspoon
  Finely grated parmesan cheese 2 1⁄4 Cup (36 tbs) (Fresh)
  Finely chopped mushrooms/Finely chopped fresh black olives 1 3⁄4 Cup (28 tbs) (Fresh)
  Eggs 2
Directions

Thaw spinach and squeeze dry.
Mix with remaining ingredients.
Lightly grease miniature muffin cups (approximately 1 inch diameter).
Spoon in mixture.
Refrigerate if desired.
To serve, bake at 375 degrees for about 25 minutes, until mixture is firm and golden.
Cool 10 minutes and serve warm.
These may be frozen after baking.
To reheat, place frozen frittatas on baking sheets and bake at 375 degrees for about 10 minutes, until they are heated completely.
NOTE TO COOK: Either bake at home and reheat at party at 375, for 10 minutes if frozen, for 5 minutes if not or prepare and spoon into muffin tins and bake at party as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party

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