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Frittata Sandwiches

Canadian.Recipes's picture
Frittata Sandwiches is an irresistible mouth-watering recipe. Try this easy to prepare Frittata Sandwiches, you will surely love to serve to your loved ones.
Ingredients
  Unsalted butter 50 Milliliter (1/4 cup)
  Onion 1 , finely chopped
  Mushrooms 1 Pound, finely chopped (500 gram)
  Eggs 5
  Shredded swiss cheese 250 Milliliter (1 cup)
  Freshly grated parmesan cheese 125 Milliliter (1/2 cup)
  Fresh bread crumbs 125 Milliliter (1/2 cup)
  Chopped fresh parsley 2 Tablespoon
  Dried tarragon 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Mayonnaise 75 Milliliter (1/3 cup)
  Bread slices 12
  Fresh spinach leaves 8 Large
Directions

In skillet, melt butter; cook onion for about 5 minutes or until softened but not browned.
Add mushrooms and cook until mushrooms are softened and liquid has evaporated; let cool.
In large bowl, blend together eggs, Swiss cheese, Parmesan, bread crumbs, parsley, tarragon, salt and pepper; stir in cooled vegetables.
Pour into buttered 8 inch square (2 L) baking dish and bake in 375°F (190°C) oven for 30 to 35 minutes or until top is puffed and golden.
Let cool.
Cut frittata into 6 pieces and split each piece horizontally.
To assemble sandwiches, spread mayonnaise over bread slices.
Place 1 or 2 frittata slices on half the bread slices, top with spinach and cover with remaining bread slices.
Wrap securely with plastic wrap or waxed paper.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich

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