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Filipino Pork Menudo

easypinoyfood's picture
Menudo is Filipino dish that is very easy and fast to prepare. It doesn't need to many ingredients and makes a hearty meal.
  Pork 350 Gram, diced
  Liver 150 Gram, diced
  Bell pepper 2 , diced
  Menudo/afritada mix 30 Gram (Mama Sita's)
  Garbanzo 1⁄3 Cup (4.8 tbs), cooked
  Raisins 1⁄2 Cup (8 tbs)
  Potatoes 1 Cup (16 tbs), diced
  Carrot 1 , diced
  Water 1 Cup (16 tbs)
  Oil 2 Tablespoon

Dissolve Mama Sita's menudo/aftrida mix in water.
Fry potatoes in hot oil and set aside.
In the same pan, stir fry meat until golden brown.
Pour in the dissolved mix. Mix it well.
Cover and simmer until meat is tender.
Add hot water if necessary.
Cover and cook for sometime. And add rest of the ingredients.
Simmer for two minutes and serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Meat, Pork
Cancer Preventive
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Filipino Pork And Liver Stew
Menudo was borrowed from the Spanish but is an integral part of Pinoy cuisine. If you have been to a Filipino gathering, you must know that no festive or special Filipino meal is complete without Menudo! This recipe for the stew has the traditional ingredients; pork, liver, potatoes, garbanzo beans, raisins, carrots and peppers but what is not traditional is the use of Mama Sita’s Menudo mix. So all you have to do is prepare the meat and vegetables, combine them in a pan with the contents of the packet and

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Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 57.7 mg19.2%

Sodium 66.2 mg2.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 6.5 g25.9%

Sugars 17.9 g

Protein 34 g67.2%

Vitamin A 665.7% Vitamin C 123.6%

Calcium 5.2% Iron 47%

*Based on a 2000 Calorie diet

Filipino Pork Menudo Recipe Video, Filipino Pork And Liver Stew