Menudo is Filipino dish that is very easy and fast to prepare. It doesn't need to many ingredients and makes a hearty meal.
350 Gram, diced
150 Gram, diced
2 , diced
30 Gram (Mama Sita's)
1⁄3 Cup (4.8 tbs), cooked
1⁄2 Cup (8 tbs)
1 Cup (16 tbs), diced
1 , diced
1 Cup (16 tbs)
Dissolve Mama Sita's menudo/aftrida mix in water.
Fry potatoes in hot oil and set aside.
In the same pan, stir fry meat until golden brown.
Pour in the dissolved mix. Mix it well.
Cover and simmer until meat is tender.
Add hot water if necessary.
Cover and cook for sometime. And add rest of the ingredients.
Simmer for two minutes and serve hot.
Menudo was borrowed from the Spanish but is an integral part of Pinoy cuisine. If you have been to a Filipino gathering, you must know that no festive or special Filipino meal is complete without Menudo! This recipe for the stew has the traditional ingredients; pork, liver, potatoes, garbanzo beans, raisins, carrots and peppers but what is not traditional is the use of Mama Sita’s Menudo mix. So all you have to do is prepare the meat and vegetables, combine them in a pan with the contents of the packet and