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Shrimp Salad

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Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this!
Ingredients
For the shrimp
  Shrimp 1 1⁄2 Pound, washed and devein
  Parsley 1 Bunch (100 gm), chopped finely
  Green onion bulbs 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), mashed
  Cumin powder 1 Teaspoon
  Corriander leaves 1 Teaspoon
  Lemon 1 Medium, juiced
  Olive oil 1⁄4 Cup (4 tbs)
  Crushed black pepper 1 Teaspoon
  Kosher salt To Taste
  Red chilli flakes 1 Teaspoon
For avacado and tamato salad
  Hass avocado 1 Large, scooped
  Roma tomatoes 2 Medium, chopped
  Red onion 3 Tablespoon, chopped
  Garlic 1 Clove (5 gm), paste
  Lime 1 Large, juiced
  Olive oil 2 Tablespoon
  Ground black pepper To Taste
  Romane lettuce 8 Small, leaves roughly cut and dried
Directions

GETTING READY
1) To a pot of water add chopped celery, tomatoes and yellow onions along with the beans. Boil for 45mins.
2) In a bowl mix shrimp, chopped parsley, and green onions along with ground coriander and cumin. Add the seasonings and garlic along with the olive oil and the juice of 1 lemon and marinate for 15 mins.
4) In another bowl scoop the avocados and add chopped roma tomatoes and red onions with the seasonings and olive oil and refrigerate till serving time.

MAKING
5) On a hot pan heat olive oil and add the shrimp with chilly flakes. Cook the shrimp till light pink.

SERVING
6) After mixing shrimp and avocado serve with chopped romaine lettuce leaves and beans.

TIPS
For added flavor lime juice and olive oil can be added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
6
Subtitle: 
Shrimp and Black Bean Salad

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