|Haddock/Red snapper / bay scallops||1 Pound|
|Hot green chili peppers/Canned hot green chili peppers||3 Large|
|Red hot chili pepper flakes/One teaspoon dried hot red pepper flakes||3 Large|
|Onion||1 Medium, cut into wafer-thin, almost transparent slices|
|Lime juice||1 Cup (16 tbs)|
|Salt||1 Teaspoon (Or To Taste)|
Slice the raw fish into thin strips.
If scallops are used, leave them whole.
Split the peppers down the side, remove and discard the seeds.
Cut the peppers crosswise into thin strips.
Combine the fish, peppers, onion, lime juice and salt.
Chill overnight or longer.
Add seasonings to taste and serve sprinkled with cilantro, if desired.