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Pizza Frittata

Rayford's picture
Pizza Frittata is delicious dish made from grains vegetables eggs chesse fruit. Specially great for holiday chrismas.
Ingredients
  Eggs 6 , beaten
  Skim milk/Low-fat milk 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped seeded tomato 1 Cup (16 tbs)
  Pepperoni slices 2 Ounce, chopped (about 1/2 cup)
  Dried oregano 1 Teaspoon, crushed
  Pepper 1 Dash
  Cooking oil 1 Tablespoon
  Shredded low-moisture,part-skim mozzarella cheese 2 Ounce (about 1/2 cup)
  Shredded low moisture part skim mozzarella   Bottle (0 l), ounce
Directions

In medium bowl, beat together eggs and milk until well blended. Stir in green pepper, tomato, pepperoni, oregano, and pepper. Set aside. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof. Over medium heat, heat oil in pan until just hot enough to sizzle a drop of water. Pour in egg mixture. Cover. Cook over low heat until eggs are almost set, about 10 to 12 minutes. Sprinkle with cheese and broil about 6 inches from heat until eggs are set and cheese is evenly melted, about 1 to 2 minutes. Slide onto serving platter and cut into 6 wedges. Serve with mixed greens and apple wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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