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Homemade Picadillo

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Ingredients
  Ground beef/Ground pork / a combination 1 Pound
  Onion 1 Medium, chopped
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Cinnamon 1 Teaspoon
  Cumin seed 1⁄4 Teaspoon
  Ground cloves 1 Pinch
  Tomatoes 2 Large, peeled and chopped
  Cider vinegar 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Silvered almonds 1⁄2 Cup (8 tbs)
Directions

In a large saucepan, brown meat and onion in oil over high heat.
Drain off excess fat.
Add garlic, cinnamon, cumin and cloves.
Stir and cook 1 minute.
Add remaining ingredients and simmer, uncovered, 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1483

% Daily Value*

Total Fat 165 g254.1%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2300.8 mg95.9%

Total Carbohydrates 123 g40.9%

Dietary Fiber 17.4 g69.4%

Sugars 74.9 g

Protein 97 g194.3%

Vitamin A 61.4% Vitamin C 109.9%

Calcium 20.7% Iron 47.6%

*Based on a 2000 Calorie diet

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Homemade Picadillo Recipe