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Cabbage Frittata

Cabbage Frittata is a recipe that can be prepared in nearly no time. Try this Cabbage Frittata recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Cabbage 4 Pound, cut up (1 Unit)
  Grated fresh romano cheese/Parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Eggs 2 , well beaten
  Vegetable oil 3 Tablespoon
Directions

Cook the cabbage in 4 quarts of boiling water in a saucepan until tender; drain.
Combine the cabbage with the Romano cheese, garlic, bread crumbs and eggs in a large bowl; mix well.
Heat a thin layer of vegetable oil in a 10 or 12 inch skillet over medium heat.
Spoon half the cabbage mixture into the skillet and cook until a brown finish forms on the bottom, pressing down with a spatula.
Flip the cabbage mixture over to brown the other side.
Remove from the skillet and repeat with the remaining 1/2 of the cabbage mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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