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Cabbage Frittata is a recipe that can be prepared in nearly no time. Try this Cabbage Frittata recipe; I am sure you will have a huge fan following for this one!
  Cabbage 4 Pound, cut up (1 Unit)
  Grated fresh romano cheese/Parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Eggs 2 , well beaten
  Vegetable oil 3 Tablespoon

Cook the cabbage in 4 quarts of boiling water in a saucepan until tender; drain.
Combine the cabbage with the Romano cheese, garlic, bread crumbs and eggs in a large bowl; mix well.
Heat a thin layer of vegetable oil in a 10 or 12 inch skillet over medium heat.
Spoon half the cabbage mixture into the skillet and cook until a brown finish forms on the bottom, pressing down with a spatula.
Flip the cabbage mixture over to brown the other side.
Remove from the skillet and repeat with the remaining 1/2 of the cabbage mixture.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 652

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 485.4 mg161.8%

Sodium 1395.5 mg58.1%

Total Carbohydrates 120 g40.1%

Dietary Fiber 46 g184.1%

Sugars 60.3 g

Protein 57 g114.6%

Vitamin A 50.3% Vitamin C 1112%

Calcium 145.3% Iron 63.5%

*Based on a 2000 Calorie diet

Cabbage Frittata Recipe