This Argentinian Chimichurri Sauce is a delicious sauce recipe which is excellent on BBQ meat, fried steaks, fish or chicken. The mixture of herbs are mixed, grind and boiled and then it is served as a side dish. Watch the recipe video below and enjoy the recipe...
1 Bunch (100 gm)
1 1⁄2 Cup (24 tbs)
3⁄4 Cup (12 tbs)
Chop the parsley rough
Grind the Garlic and add to the parsley
Put a pot on a medium hit, and add the vinegar, the water,
English pepper and bay leaves,
And black pepper
Bring to a boil and turn the fire off.
Wait 5 min,
Pour the liquid on the parsley and the garlic till its covered.
Wait for one hour and then pour into a closed container.
Leave in the refrigerator for at least one night before using.
Last for six month in the refrigerator
Excellent on BBQ meat, fried steaks, fish or chicken.
Argentinian chimichurri is a hot and spicy herb dip which goes well with finger foods, fries and barbequed foods. This video is a must watch for food lovers who like adding spice to their food. Chimichurri is just not easy but also oh so delicious!