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Argentinian Chimichurri

Easy2CookTV's picture
This Argentinian Chimichurri Sauce is a delicious sauce recipe which is excellent on BBQ meat, fried steaks, fish or chicken. The mixture of herbs are mixed, grind and boiled and then it is served as a side dish. Watch the recipe video below and enjoy the recipe...
Ingredients
  Parsley 1 Bunch (100 gm)
  Garlic head 1 1⁄2
  Plain vinegar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1 Teaspoon
  English peppers 3
  Bay leaves 3 (Herb)
  Red chilli 1⁄2 Teaspoon
  Peppers To Taste
Directions

Chop the parsley rough
Grind the Garlic and add to the parsley
Put a pot on a medium hit, and add the vinegar, the water,
Sugar,
Salt,
Paprika,
English pepper and bay leaves,
Chili
And black pepper
Bring to a boil and turn the fire off.
Wait 5 min,
Pour the liquid on the parsley and the garlic till its covered.
Wait for one hour and then pour into a closed container.
Leave in the refrigerator for at least one night before using.
Last for six month in the refrigerator
Excellent on BBQ meat, fried steaks, fish or chicken.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Mixing
Dish: 
Dip
Ingredient: 
Herb, Vegetable
Subtitle: 
Jimmy Curry
Argentinian chimichurri is a hot and spicy herb dip which goes well with finger foods, fries and barbequed foods. This video is a must watch for food lovers who like adding spice to their food. Chimichurri is just not easy but also oh so delicious!

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5 Comments

perceptiveeye's picture
What is the specialty of English peppers? Is it more spicy?
Rini - easy2cook's picture
English peppers are not spicy at all. you use it in your cooking and it gives the dish a special taste. you don't eat it, but take it out once the cooking is over. Enjoy:)
foodpsychologist's picture
Chimichurri looks a very spicy and yummy dip. I think apart from meats it'll taste good with pasta and breads also.
tanya3286's picture
I have heard a lot about chimichurri sauce, and the story behind its invention is particularly interesting.. said to be put together by a military officer - Jim Mc'curry, the name is supposed to be passed on but you can see how the spelling and pronunciation has changed! :) nice recipe !
Ginger.Rose's picture
Chimichurri is a great Argentinean marinade or dipping sauce and is mostly used on grilled meats and skirt steaks adding flavor and a little kick. I just had it over grilled fish and it was heaven! Thanks for the recipe :)