You are here

Eggs With Zucchini (Frittata Di Zucchini)

admin's picture
Ingredients
  Eggs 6
  Water 2 Tablespoon
  Zucchini 1⁄2 Pound
  Butter 1⁄3 Cup (5.33 tbs) (or margarine)
  Onion 1 , minced
  Salt To Taste
  Marjoram 1⁄4 Teaspoon
  Tomatoes 3 , peeled and chopped
  Pepper To Taste
Directions

Beat the eggs lightly with the water.
Cut the zucchini into thin slices.
Saute the onion in the butter or margarine until golden brown.
Stir in the zucchini, salt and pepper to taste, marjoram and tomatoes.
Cook until zucchini are tender.
Pour on the eggs, cover and cook at low heat until the eggs are set.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
3

Rate It

Your rating: None
4.07619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 476.7 mg158.9%

Sodium 290.7 mg12.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.3 g13.1%

Sugars 7.3 g

Protein 15 g30.7%

Vitamin A 46.4% Vitamin C 53.4%

Calcium 10.2% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Eggs With Zucchini (Frittata Di Zucchini) Recipe