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Eggs With Zucchini (Frittata Di Zucchini)

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Ingredients
  Eggs 6
  Water 2 Tablespoon
  Zucchini 1⁄2 Pound
  Butter 1⁄3 Cup (5.33 tbs) (or margarine)
  Onion 1 , minced
  Salt To Taste
  Marjoram 1⁄4 Teaspoon
  Tomatoes 3 , peeled and chopped
  Pepper To Taste
Directions

Beat the eggs lightly with the water.
Cut the zucchini into thin slices.
Saute the onion in the butter or margarine until golden brown.
Stir in the zucchini, salt and pepper to taste, marjoram and tomatoes.
Cook until zucchini are tender.
Pour on the eggs, cover and cook at low heat until the eggs are set.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
3

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