Frittata is a seasonal vegetable. It can be paired with some greens and salads of your choice.
3 Cup (48 tbs) (Seasonal Vegetables)
1 Cup (16 tbs)
4 Clove (20 gm), minced
2 Cup (32 tbs)
Steam your vegetables.
Medium-high heat the skillet.
Add olive oil to the skillet.
Add vegetables, stir them well.
In a bowl combine eggs, whisk them.
Add a dash of milk, salt, and pepper.
Mix them well.
Lower heat to medium; add egg mixture to the skillet.
Stir them well, cook for 15 minutes.
Add cheese, stir well.
Cook for 15 minutes.
Preheat oven to 375 degrees.
Place the skillet in the oven and bake for 15-20 minutes.
Every season has its own good offering of vegetables and here is a recipe making the best use of seasonal vegebles. Check out Tamra Davis learning how to cook delicious frittata with seasonal vegetables at her friend's place. Great when served with greens and salads!