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Zucchini Ham Frittata

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Anonymous (not verified)
Ingredients
  Eggs 4
  Water 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Garlic powder 1 Dash
  Margarine 1 1⁄2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced zucchini 1 Cup (16 tbs)
  Prosciutto/Cooked smoked ham 2 Ounce
  Mozzarella cheese/Fontina cheese 2 Ounce
Directions

In small bowl combine eggs, water, and seasoning; set aside.
In 9-inch nonstick skillet that has a metal or removable handle heat margarine until bubbly and hot; add onion and saute until translucent.
Add zucchini and saute until fork-tender, 5 to 7 minutes; add meat and cook over medium heat, stirring occasionally, for about 2 minutes.
Pour egg mixture over zucchini mixture, stirring quickly to combine before eggs begin to set; sprinkle with cheese and cook until bottom of frittata begins to set.
Transfer skillet to broiler and broil until frittata is puffed and lightly browned; slide frittata onto warmed platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Zucchini
Interest: 
Healthy

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