How to Make Chili-Chimichurri-Sauce - Quick
How to make Chili-Chimichurri-Sauce - Quick recipe. Thanks for watching!
Ingredients
| Olive oil | 250 Milliliter | |
| White wine vinegar | 100 Milliliter | |
| Water | 100 Milliliter | |
| Garlic clove | 7 | |
| Kosher salt | 1 Tablespoon | |
| Parsley | 1 Cup (16 tbs) , roughly chopped | |
| Mint | 1/2 Cup (8 tbs) , roughly chopped | |
| Jalapenos | 2 , roughly chopped | |
| Thai chili | 4 | |
| Onion | 1 Small , roughly chopped (regular or green onions) |
Directions
MAKING
1. In a blender jar, pour olive oil, vinegar and water. Now add in the salt and pepper.
2. Add the remaining ingredients and blend well.
SERVING
3. Use it as a salad dressing or on steaks. You can also make Bruschetta with this sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 399Calories from Fat 374
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1022 mg42.58%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
