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Fresh, Delicious Ceviche

StevesCooking's picture
Its healthy, fresh & delicious.....my Ceviche..... great summer starter.
Ingredients
  Escolar 100 Gram, thinly sliced
  Yellowfin tuna 110 Gram, thinly sliced
  Bay scallops 120 Gram, cut in half
  Ground cumin 1⁄2 Teaspoon
  Juice of lemon 2
  Lime juiced 1
  Orange juiced 1⁄2
  Shallot 1⁄2 Medium, finely diced
  Tomatoes 2 Medium, finely diced
  Habanero To Taste, finely diced
  Cucumber 50 Gram, peeled, seeds removed & finely diced
  Chopped fresh cilantro To Taste
  Olive oil 3 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Into a roasting tray or bowl, place tuna, escolar, and bay scallops as shown in the video. Sprinkle cumin on top.
2. In a separate bowl, mix together lime, lemon, and orange juice.
3. Strain and pour juice over the fish in roasting pan. Cover and place the pan in refrigerator for 20-25 minutes.

MAKING
4. In a bowl, add shallot, tomato, habanero, cucumber, and cilantro.
5. Drizzle olive oil and season with salt.
6. When the fish is marinated, strain the juice and add scallops to the bowl with shallot tomato mixture. Mix well.

FINALIZING
7. On a platter, lay tuna, escolar slices and spoon scallop tomato mixture on top.

SERVING
8. Finish with a pinch of salt, lime zest, orange zest, fresh parsley and a drizzle of olive oil. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Interest: 
Summer, Party
Ingredient: 
Seafood
Preparation Time: 
40 Minutes
Servings: 
3

Rate It

Your rating: None
3.666665
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 341.6 mg14.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.3 g5.3%

Sugars 5 g

Protein 27 g54.6%

Vitamin A 19.3% Vitamin C 63.5%

Calcium 8.4% Iron 12.2%

*Based on a 2000 Calorie diet

Fresh, Delicious Ceviche Recipe Video