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Chilean Fried Empanadas

Ingredients
  Paprika To Taste
  Ground beef 1 Pound
  Chopped onion 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Broth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Hard cooked eggs 1 , chopped
  Shortening 3 Tablespoon, melted
  Vinegar 1⁄2 Tablespoon
Directions

Blend paprika into beef.
Saute in skillet until brown.
Add onion.
Stir in 1 tablespoon flour and broth; mix well.
Cook, stirring constantly, over medium heat until thickened.
Season with salt and pepper to taste.
Remove from heat; add egg.
Measure 4 cups flour into mixing bowl; season with 1 teaspoon salt.
Add 3 tablespoons water, shortening and vinegar, blending well.
Knead dough; roll out on floured surface.
Cut into 2 1/2-inch rounds.
Place spoonfuls of beef mix- ture on 1 side of rounds.
Fold over; seal edges with fork.
Fry in deep hot fat until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chilean
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2330 Calories from Fat 1548

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 57.3 g286.7%

Trans Fat 5.9 g

Cholesterol 561.7 mg187.2%

Sodium 1389.7 mg57.9%

Total Carbohydrates 101 g33.7%

Dietary Fiber 5.9 g23.6%

Sugars 2.4 g

Protein 97 g194.8%

Vitamin A 17.2% Vitamin C 6.2%

Calcium 5.7% Iron 60.1%

*Based on a 2000 Calorie diet

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Chilean Fried Empanadas Recipe