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Low-Calorie Spicy Jicama Crunchies With Hot Chili Flakes

connieumb's picture
How to make a delicious low calorie spicy veggie snack.
Ingredients
  Jicama 1 Medium, cut into cubes
  Butternut squash 1⁄2 Cup (8 tbs), chopped
  Cucumber 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon (to taste)
  Hot pepper 1 Teaspoon (to taste)
Directions

MAKING
1. In a bowl add the jicama pieces.
2. Add the butternut squash over it.
3. Layer with chopped cucumber over it.
4. Sprinkle some salt.
5. Sprinkle hot chili flakes over it.
6. Mix all the ingredients together.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
South American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Jicama
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2
Want to enjoy an rather unique and healthy salad with the mix of hot, sweet, and salty flavors? Jicama is sweet in flavor, its texture is wonderfully crunchy and when mixed with spices and seasonings , the ugly vegetable can transform into a swan! You will almost mistakes these raw low-calories jicama crunchies to be fried ones!

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