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Mayan Bean Soup

Western.Chefs's picture
Ingredients
  Bacon strip 4
  Black beans/Mexican brown beans 2 Cup (32 tbs), cooked
  Corn 1⁄2 Cup (8 tbs), cooked
  Garlic powder 1 Dash
  Taco sauce/Salsa picante 1 Tablespoon
  Water 1 Cup (16 tbs) (As Needed)
Directions

MAKING
1. Take a saucepan and fry the bacon strips until soft and crumble it. Save the drippings.
2. Take a saucepan, add corn, beans and garlic powder into it and stir well.
3. Stir in some water for thinning and drippings to derive desired flavor.
4. Simmer the mixture over medium heat by stirring. Keep on stirring until hot.

SERVING
5. Serve the Mayan bean soup after spooning the crumbled bacon over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
45 Minutes

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