Fun With Picadillo
|Beef||1 Pound, ground|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Garlic||2 Clove (10 gm), minced|
|Tomato||1 Medium, diced and seeded|
|Apple||1 Medium, peeled and chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs), toasted and chopped|
|Black olives||3 Tablespoon, sliced|
|Chipotle/Hot pepper||1 Medium, chopped|
|Cinnamon powder||1⁄4 Teaspoon|
|Cumin powder||1 Teaspoon|
1. Take a skillet and heat it. Add the ground beef, onions, minced garlic and brown them nicely. Add tomatoes, apple, raisins, almonds with some black olives and hot peppers of your choice.
2. Soak 1 Chipotle chili in hot water to reconstitute it.
3. Into the pan cooking, add vinegar, cinnamon, cumin and a pinch of pepper. Let it cook until the apples are tender.
4. Served with fresh corn tortillas along with a dipping sauce of your choice like regular tomato salsa with jalapeno or a roasted garlic with cilantro sauce.
Calories 400 Calories from Fat 177
% Daily Value*
Total Fat 20 g31%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 70.3 mg23.4%
Sodium 153.4 mg6.4%
Total Carbohydrates 30 g10%
Dietary Fiber 3.7 g14.9%
Sugars 19.2 g
Protein 27 g53.3%
Vitamin A 7.4% Vitamin C 14.2%
Calcium 6.3% Iron 19.8%
*Based on a 2000 Calorie diet