In this episode, we made a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in our case, a filling for pupusas. We had a lot of fun with this one and we hope you enjoy it!
1 Pound, ground
1⁄2 Cup (8 tbs), chopped
2 Clove (10 gm), minced
1 Medium, diced and seeded
1 Medium, peeled and chopped
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs), toasted and chopped
3 Tablespoon, sliced
1 Medium, chopped
1. Take a skillet and heat it. Add the ground beef, onions, minced garlic and brown them nicely. Add tomatoes, apple, raisins, almonds with some black olives and hot peppers of your choice.
2. Soak 1 Chipotle chili in hot water to reconstitute it.
3. Into the pan cooking, add vinegar, cinnamon, cumin and a pinch of pepper. Let it cook until the apples are tender.
4. Served with fresh corn tortillas along with a dipping sauce of your choice like regular tomato salsa with jalapeno or a roasted garlic with cilantro sauce.
It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for pupusas. It is a lot of fun and hope you enjoy making it.