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Classic Carbonada Criolla

world.food's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Carrot 1 , sliced
  Onion 1 , chopped
  Warm water/Stock 3⁄4 Pint
  Garlic 2 Clove (10 gm), chopped
  Pumpkin 1 , diced
  Tomatoes 2 , peeled
  Corn cob 1
  Boned stewing beef 1 Pound, cut 1 inch dices
  Potato 1 , diced
  Thyme 1⁄4 Teaspoon
  Peas 1⁄2 Cup (8 tbs)
  Butter 4 Ounce
  Dried peaches/2 fresh 4
  Plum 1 , peeled and chopped
  Apple 1 , peeled and sliced
Directions

MAKING
1) In a pan, heat oil and saute onion and garlic, until browned.
2) Stir in the meat, tomatoes and herbs, and cook for about 10 minutes.
3) Put in butter, maize, carrot and stock.
4) Simmer for about 1 hour until the meat is just done.
5) Mix in pumpkin, peas, potato, peaches and diced fruit.
6) Put the lid saucepan and simmer for another half-an-hour, check once if the meat mixture is too dry add more stock.

SERVING
7) Serve hot garnished with chopped parsley, with hot rice or mash potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
100 Minutes
Servings: 
4

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