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Vatapa

Southern.Crockpot's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 can)
  Condensed clam chowder 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each, Manhattan style)
  Water 240 Milliliter (2 soup cans)
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs) (tender thin)
  Bay leaf 1
  Tabasco sauce 2 Drop
  Shrimp 1 Pound, peeled and deveined
Directions

MAKING
1) In a saucepan, add all the ingredients except shrimp.
2) Cover with a lid and place over heat.
3) Bring the mixture to a boil by frequent stirring.
4) Fold in shrimp and simmer 5 minutes or until tender.

SERVING
5) Distribute the soup in bowls by discarding the bay leaf.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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