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Sopapillas

Uncle.Sams.Kitchen's picture
<p><a href="http://www.flickr.com/photos/mesohungry/4262704613/">Image Credit</a></p>
Get ready to be stupefied by the irresistible and addictive taste of Sopapillas. This fried pastry which is fried and served with a sweet accompaniment such as jam or honey. This is a great snack. A little time consuming, so plan ahead for this one!
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Corn oil 2 Tablespoon
  Egg 1
  Yeast 1⁄4 Ounce
  Flour 6 Cup (96 tbs)
Directions

GETTING READY
1) Grease a bowl.

MAKING
2) In a bowl, combine sugar, salt and oil.
3) Pour in 2 cups of boiling water and mix well.
4) Cool to lukewarm.
5) Stir in the egg and yeast.
6) Add enough flour and mix to a easily handled dough.
7) Turn the dough onto a floured surface.
8) Knead till smooth.
9) Place in the greased bowl.
10) Cover.
11) Allow to rise in a warm place, till doubled in bulk.
12) Punch dough the down.
13) Turn onto a floured surface and lightly knead.
14) Roll to 1/4 inch thickness.
15) Cut into diamonds or triangles.
16) Drop into hot deep fat.
17) Fry for 2 to 3 minutes, till well browned on both sides.
18) Remove to paper towels and drain.

SERVING
19) Serve with jam or honey.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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