This springtime frittata offers a blast of flavor and color and is perfect for a special vegetarian brunch or a quick weekday supper. And since it’s a frittata, there is no flipping or baking needed in this one! Made with egg substitute and almond milk this frittata is perfect for a slimmer’s diet! Eaten it hot or at room temperature, it tastes great either way!
Low-Fat Sweet Potato And Spinach Frittata Recipe Video