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Corn Frittata

Farm.Fares's picture
Ingredients
  Bacon slices 4
  Minced onion 2 Tablespoon
  Corn ears 4 , kernels cut off the cob
  Eggs 4
  Water 3 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Freshly ground pepper To Taste
  Dried thyme 1⁄4 Teaspoon
Directions

In a large frying pan, cook the bacon until it is crisp.
Drain the bacon on paper towels, crumble and reserve.
Pour off all but 2 tablespoons of the bacon fat.
Cook the onion and the corn in the bacon fat for 3 to 5 minutes or until tender.
Beat together all the remaining ingredients and stir in the crumbled bacon.
Pour the mixture over the corn.
Cook over low heat, without stirring but shaking the frying pan to prevent sticking, for about 5 minutes or until set.
Cut into 4 wedges.
Turn each wedge over with a large spatula.
Cook until set.
Or place the frying pan under the broiler and cook until the top is set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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