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Sweet Apple Frittata

Ingredients
  Tart apple 1 , thinly sliced
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Finely chopped walnuts 1 Tablespoon
  Honey 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Oil 1 Teaspoon
  Fat free egg substitute 2 Cup (32 tbs)
  Margarine 2 Teaspoon
Directions

In a large no-stick frying pan over medium heat, saute the apples, raisins, walnuts, honey, cinnamon, nutmeg and cloves in the oil for 7 minutes, or until the apples are just tender.
Transfer to a large bowl.
Add the eggs.
Wipe out the frying pan, then place it over medium-high heat and let stand for about 2 minutes.
Add 1 teaspoon margarine and swirl the pan to distribute it.
Add half of the egg mixture.
Lift androtate the pan so that the eggs are evenly distributed.
As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.
Turn the heat to low, cover the pan, and cook until the top is set.
Invert onto a serving plate.
Cut into wedges.
Repeat with the remaining 1 teaspoon margarine and egg mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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