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Simple Frittata

Chef.Foodie's picture
Ingredients
  Vegetable oil/Butter / combination 2 Tablespoon
  Potato 1 Medium, cut into quarters and thinly sliced
  Onion 1 Medium, thinly sliced
  Chopped fresh marjoram/Basil / tarragon / rosemary / oregano 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced / pressed
  Eggs 4 Large, beaten
  Grated cheese 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

Heat the oil in a large skillet.
Saute the potatoes and onions covered, stirring frequendy, for about 8 minutes, until they are tender and golden.
Stir in the herb and the optional garlic.
Pour the beaten eggs over the sauteed vegetables, tilting the pan to distribute them evenly.
Sprinkle on the cheese, and salt and pepper to taste.
Cover the pan and cook on low heat for 10 minutes, until the eggs are set and golden on the bottom.
To brown the top of the frittata: If your skillet is flameproof, simply place the frittata under a preheated broiler for about 2 minutes.
Otherwise, carefully slide the frittata onto a plate and then flip it over, back into the skillet, to brown the other side.
serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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