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Brazil Nut Cookies

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Ingredients
  Butter 2⁄3 Cup (10.67 tbs) (165 Gram)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Orange rind 1 Teaspoon, grated
  Lemon rind 1 Teaspoon, grated
  Orange juice 1 1⁄2 Tablespoon
  Brazil nuts 2⁄3 Cup (10.67 tbs), ground
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1) Preheat oven to a temperature of 400°F (200°C).

MAKING
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add the vanilla and egg, beating them well.
4) Add the orange and lemon rinds along with the orange juice and Brazilian nuts, stirring them in.
5) Add flour and baking powder together with salt sifting them in the mixture and combine properly.
6) Take a cookie sheet and butter it.
7) Force the mixture through a cookie press and place them on the sheet.
8) Place inside a pre-heated oven and bake for 10 minutes approximately.

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3438 Calories from Fat 1628

% Daily Value*

Total Fat 188 g289.3%

Saturated Fat 92.4 g462.1%

Trans Fat 0 g

Cholesterol 534 mg178%

Sodium 1261.3 mg52.6%

Total Carbohydrates 407 g135.8%

Dietary Fiber 14.5 g58%

Sugars 205.5 g

Protein 46 g92.8%

Vitamin A 81.2% Vitamin C 41.9%

Calcium 44.6% Iron 84.1%

*Based on a 2000 Calorie diet

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Brazil Nut Cookies Recipe