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Brazil Nut Cookies

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Ingredients
  Butter 2⁄3 Cup (10.67 tbs) (165 Gram)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Orange rind 1 Teaspoon, grated
  Lemon rind 1 Teaspoon, grated
  Orange juice 1 1⁄2 Tablespoon
  Brazil nuts 2⁄3 Cup (10.67 tbs), ground
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1) Preheat oven to a temperature of 400°F (200°C).

MAKING
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add the vanilla and egg, beating them well.
4) Add the orange and lemon rinds along with the orange juice and Brazilian nuts, stirring them in.
5) Add flour and baking powder together with salt sifting them in the mixture and combine properly.
6) Take a cookie sheet and butter it.
7) Force the mixture through a cookie press and place them on the sheet.
8) Place inside a pre-heated oven and bake for 10 minutes approximately.

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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